Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Dating back 9 centuries, you will learn all about this EU protected product of Italy with a tasting at the end.
- Visit a traditional Parmigiano Reggiano cheese factory
- Discover the secrets of one of Italy's most famous ingredients
- Enjoy a tasting of Parmigiano Reggiano with a glass of local wine
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Venue
Borgo del Gazzano - Parmigiano Reggiano Biologico - Vendita Online, Strada Gazzano, Parma, PR, Italia
Offered by
Parmalook Srl
Further information
Discover the origins of Parmigiano-Reggiano thanks to a visit to a Parma cheese factory, hear how the cheese is made, protected by EU directives, still following traditional methods.
Made exclusively in the Typical Zone of Parma, Reggio Emilia, Modena and some areas of Bologna and Mantua, Parmesan cheese dates back 9 centuries.
Watch the dairy technicians extract the product from the milk containers and peek behind the scenes to find out how the process takes place cooking and whey separation.Visit the molding and salting rooms, before moving on to the maturing room, where the cheese is aged.
Enjoy the sight and smell of thousands of cheese wheels and find out about the strict tests performed by the Consortium, such as the hammering of the wheels before the branding ritual.
Finally, taste the delicious cheese accompanied by balsamic vinegar and local wine.
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It's allso small and personal. Thank you for everything.
