A sensory journey into the heart of Emilia: guided tour of a family-run winery and vinegar cellar nestled among vineyards, with tasting of organic wines, Traditional Balsamic Vinegar of Modena, Parmigiano Reggiano DOP, and freshly baked focaccia with Prosciutto Crudo di Modena DOP.
- Visit to an organic winery in the Emilian hills
- Tour of a traditional vinegar cellar with ancient barrels
- Full tasting of wines, vinegars, Parmigiano Reggiano and Prosciutto DOP
Venue
Viale Paolo Borsellino, 31, Parma, PR, Italia
Offered by
Parmalook Srl
Further information
This exclusive experience will take you into the rolling hills of Modena, to a family-run estate where passion for the land translates into exceptional food and wine.The tour begins with a visit to an organic winery, where you'll learn about natural winemaking processes and explore the production and aging areas. You’ll taste three distinctive local wines, guided by an expert who will share fascinating stories and traditions.Next, you’ll enter a historic vinegar cellar, guardian of the artisanal knowledge behind Traditional Balsamic Vinegar of Modena IGP and DOP. Surrounded by ancient barrels and rich aromas, you’ll discover the secrets of production, aging, and the differences between the various types.The experience ends with a guided tasting session: Parmigiano Reggiano DOP aged to perfection, warm artisan focaccia, and Prosciutto Crudo di Modena DOP – all paired with the wines and vinegars just explored.
