PARMESAN HAM BALSAMIC OTA

Discover the secrets of three of the most famous Italian products in the world in the company of a local guide. Visit a Parmigiano Reggiano cheese factory, a Parma ham factory and a Traditional Balsamic Vinegar of Modena with tasting at each visit.

  • Visit a cheese factory where Parmesan is produced and learn about the stages of the cheese making process
  • Visit a company where Parma ham is produced and discover the stages of the production process of this wonderful product
  • Visit the museum of the first historic production company of Traditional Balsamic Vinegar of Modena and find out how this black gold is produced
  • Enjoy a tasting of Parmigiano Reggiano with a glass of local wine
  • Enjoy a Parma Ham tasting with a glass of local wine

Venue

Il punto di ritrovo sarà alle 8:30 a: NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italia
NH HOTEL
Viale Paolo Borsellino, 31, Parma, PR, Italia
IN AUTO: è possibile trovare un parcheggio vicino alla stazione ferroviaria a 2 minuti a piedi dal punto di raccolta presso l'NH Hotel: Immagine del parcheggio della stazione ferroviaria: http://rb.gy/iak5os Parcheggio alla stazione ferroviaria di Parma: http://rb.gy/pqfemz Indicazioni dal parcheggio della stazione ferroviaria all'NH Hotel: http://rb.gy/hhecu9
STAZIONE DI PARMA: uscita Falcone/Borsellino nord, raggiungere l'hotel NH sulla destra. Il nostro Van aspetta nel parcheggio di fronte all'hotel. Trascorsi max 10 minuti dall'orario previsto per il pickup il veicolo partirà per la sua destinazione. Immagine del punto di pickup NH: http://rb.gy/b0zcvl

Offered by

Parmalook Srl
43121 - Parma
(263)
Location

Further information

On a full-day tour, you'll learn about the origins of Parmigiano-Reggiano cheese during a visit to a cheese factory in Parma.Find out how this cheese, protected by the EU, is still made following traditional methods, produced exclusively in the typical area of Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, Parmesan dates back over 9 centuries.

Next, head to the picturesque hills of Langhirano, home to Prosciutto di Parma. The tour begins with a brief history of production, followed by a visit to the 'cold zone', where fresh meat is processed, learn how the best meat is chosen, and see the salting machinery and chilling/resting rooms.

Check out the curing chambers and taste the traditional aromas of ham in the air. Learn about the "spillatura" and how only the best hams pass the test and are labeled the famous "Crown of Parma". Finally, enjoy a Parma ham tasting accompanied by a glass of local wine.

Then moving to Modena, we will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Modena area. We will visit a historic producer of Traditional Balsamic Vinegar and the visit will be followed by a tasting of Traditional Balsamic Vinegar DOP 12 years, 25 years and other IGP balsamic condiments

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