PARMESAN PARMA HAM BALSAMIC
Discover the secrets of three of the most famous Italian products in the world in the company of a local guide. Visit a Parmigiano Reggiano cheese factory, a Parma ham factory and a Traditional Balsamic Vinegar of Modena with tasting at each visit.
- Visit a cheese factory where Parmesan is produced and learn about the stages of the cheese making process
- Visit a company where Parma ham is produced and discover the stages of the production process of this wonderful product
- Visit the museum of the first historic production company of Traditional Balsamic Vinegar of Modena and find out how this black gold is produced
- Enjoy a tasting of Parmigiano Reggiano with a glass of local wine
- Enjoy a Parma Ham tasting with a glass of local wine
Venue
According to the chosen pickup point
According to the chosen pickup point
According to the chosen pickup point
Offered by
Parmalook Srl43121 - Parma
Further information
On a full-day tour, you'll learn about the origins of Parmigiano-Reggiano cheese during a visit to a cheese factory in Parma.Find out how this cheese, protected by the EU, is still made following traditional methods, produced exclusively in the typical area of Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, Parmesan dates back over 9 centuries.
Next, head to the picturesque hills of Langhirano, home to Prosciutto di Parma. The tour begins with a brief history of production, followed by a visit to the 'cold zone', where fresh meat is processed, learn how the best meat is chosen, and see the salting machinery and chilling/resting rooms.
Check out the curing chambers and taste the traditional aromas of ham in the air. Learn about the "spillatura" and how only the best hams pass the test and are labeled the famous "Crown of Parma". Finally, enjoy a Parma ham tasting accompanied by a glass of local wine.
Then moving to Modena, we will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Modena area. We will visit a historic producer of Traditional Balsamic Vinegar and the visit will be followed by a tasting of Traditional Balsamic Vinegar DOP 12 years, 25 years and other IGP balsamic condiments
62 Reviews
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Easy, delicious, informative tour
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The entire tour went smoothly: pick up, 3 stops, and drop off. Each stop (parmesan, parma ham, balsamic) was very interesting and informative. Also, the tasting at each stop was wonderful.
by VTG, Madison WI on 08/12/2025
Great Experience! w/ young children
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I went in July 2025 doing the big tour (Parmesan + Parma Ham + Balsamic) with my family of four including a 3 year old and a 5 year old.
We visited two smaller produces for Parmigiano Reggiano and Proscuitto di Parma (tours done by ParmaLook) and visited a historied Balsamico di Modena producer (tour done by the producer). All the stops were very informative and included a decent number of tastings for each product.
I was most impressed with how the tour operators (Loris and our driver) was extremely accommodating to us, especially our two kids on a pretty long tour day. I am genuinely thankful and I won't forget the hospitality!
I would highly recommend this tour to anyone visiting in the Emilia Romagna region - it is definitely worth it!
We visited two smaller produces for Parmigiano Reggiano and Proscuitto di Parma (tours done by ParmaLook) and visited a historied Balsamico di Modena producer (tour done by the producer). All the stops were very informative and included a decent number of tastings for each product.
I was most impressed with how the tour operators (Loris and our driver) was extremely accommodating to us, especially our two kids on a pretty long tour day. I am genuinely thankful and I won't forget the hospitality!
I would highly recommend this tour to anyone visiting in the Emilia Romagna region - it is definitely worth it!
by Daniel Flores on 08/05/2025
Great family experience
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Highly recommendable tour to enjoy with the family. Our guide (Mattia) was very kind and knowledgeable and he explained perfectly all the processes to get these amazing products.
by Vanessa on 08/05/2025
Great day our exploring Parma and Modena's food!
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We attended the Balsamic Vinegar, Parma Ham and Parmesan tour last week and had an enjoyable day out. Our guide on the day was knowledgeable and it was a great experience to see the factories in action. My only criticisms would be that it would have been great if we more information about timings and what to expect on the day was shared, either in advance or at the start of the day when we met at the hotel. It would also have been good to have more of an information session in the vehicle as we drove from the driver to give more context to the history and experience.
by Steph White on 07/28/2025
Perfect day!
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We had a fantastic day with Loris and ParmaLook. Everything was well organized, we felt safe and well taken care of, and we were warmly welcomed at all the places we visited. So much passion, knowledge, history and traditions were shared; Good memories we will always remember. All the places we visited had opportunities to buy products, which is extra special after seeing how they were made. This is high-quality craftsmanship!
We were a bit unsure whether to choose the tour with just parmesan and Parma ham, but we read another review that said we had to include a visit to the balsamic farm, as there aren't many places like it, and we do not regret choosing it. All three places together made the food experience complete
We were a bit unsure whether to choose the tour with just parmesan and Parma ham, but we read another review that said we had to include a visit to the balsamic farm, as there aren't many places like it, and we do not regret choosing it. All three places together made the food experience complete
by Laila Nesse on 07/10/2025
An excellent and informative food tour
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The tour with Mattia was interesting and informative. Mattia was very knowledgeable and communicated well.
by Pauline De Mattia-Trimarchi on 07/08/2025
Fabulous 1-Day trip
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The tour guide (Pietro) was punctual, pleasant and answered all questions comprehensively.
The 8-seater vehical was very comfortable.
If you on a time budget and want to make the best of 1 day in Parma, this will be good value.
We got to taste all the products on each site visit.
The 8-seater vehical was very comfortable.
If you on a time budget and want to make the best of 1 day in Parma, this will be good value.
We got to taste all the products on each site visit.
by Jasmin Bakir on 07/06/2025
Best tour ever
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Loved everything, Pietro was an excellent host. The tour is well worth the time and money
by Kenneth Cook on 07/03/2025
excellent tour of the most famous food of italy
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as a couple who joined other couples we really enjoyed the tour. the guide was very nice and informative and the ride in the minibus was comfortable.
by or l. on 06/25/2025
Best Foodtour ever
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Wir haben schon viele Foodtouren auf der ganzen Welt gemacht, aber diese war mit Abstand die beste! Unser Guide war sehr kompetent und freundlich und die drei Stationen sehr gut gewält. Mein Highlight war neben dem Parmesan auf jeden Fall der Besuch bei Giusti Balsamico
by Gerd Herterich on 06/10/2025
A perfect day trip!
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I can only speak in the highest terms about the excursion with ParmaLook. All the places we visited were very interesting, and the food offered was delicious. After the tour, we were taken to a nearby train station so we could get back to Bologna more quickly.
by Carina on 06/05/2025
Our guide was great
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Very knowledgeable and was an absolutely fantastic experience. Got to try the cheese before it was finished the entire process which was I found fascinating. The Parma ham was not like any other I had in all of Italy. And getting to try some balsamic vinegar that costs 128€/bottle was yummy. And just the smell of the barrels was amazing.
by Amber Rowe on 05/20/2025
Tutto perfetto
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Guide gentili e preparate. È stata una bella esperienza
by Benedetta Murolo on 05/17/2025
Parma Tour
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Overall a fabulous day that met our expectations. The guides were engaging and informative with a great passion for the area.
One area for improvement would be the provision of water on the drive throughout the day.
One area for improvement would be the provision of water on the drive throughout the day.
by Anthony Stainton on 05/06/2025
Going to the source!
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After our first planned tour was cancelled by another provider I was lucky enough to find this tour at the last moment. This activity was top on my list for our visit to Parma and we are delighted to have done it. Learning the details of the careful processing used to prepare the regions delicacies makes you understand why these foods are so important to the region, the culture and why they are so delicious. Our guide Loris was very knowledgeable and friendly. We truly enjoyed our day and highly recommend this activity.
by Llynne Plante on 05/03/2025
Perfect Tour for Region
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This is the perfect tour when traveling to Emilia Reggio. In 6 hours you experience the facilities and tastings of the big three food products of the region, parmesan reggiano, prosciutto ham, and balsamic vinegar. The factory tours provided an up close insight to the processes of each product and the tastings were amazing.
Our guide, Matao, was such a delight. He had such passion for the products and companies and spoke with great knowledge. Additionally, the tour company was flexible and dropped us at Modeno's train station for our return to Bologna which saved us time. I highly recommend this tour!
Our guide, Matao, was such a delight. He had such passion for the products and companies and spoke with great knowledge. Additionally, the tour company was flexible and dropped us at Modeno's train station for our return to Bologna which saved us time. I highly recommend this tour!
by Lisa COMPTON on 04/19/2025
Wonderful experience, must do
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We had a wonderful day with our guide learning about Parmesan, Parma ham, and balsamic manufacturing. I am so glad that we took a day to discover and enjoy all three from the source.
by Leah Morris on 03/05/2025
Fascinating and delicious from start to finish
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Loris was a fantastic guide. He was extremely knowledgeable about all aspects of cheese, Parma ham, and balsamic vinegar production as well as an absolute pleasure to spend the day with. We learned (and ate) a lot. It was an excellent day out. If you only have one day in Parma, this is the tour to take. And if you're lucky, you will have Loris as your guide. Highly recommended!
by Eileen McG. on 02/11/2025
A day in Parma well spent.
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Great tour overall. Interesting and informative. Mattia and hosts at all sites very pleasant and helpful.
by R. Arnst on 02/06/2025
Great Tour
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The tour was excellent overall. The trip to the Parmesan farm was interesting and informative. The tour at the Parma Ham was a little long, then we waited around 30-40 minutes after everyone was finished for no apparent reason. This was a bit frustrating and the only negative on the trip. The Balsamic vinegar tour in Modena was excellent. Overall, a great tour but s long day that could have been shorter.
by Sally Urban on 01/10/2025
Amazing Parma Experience
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We loved this tour so much last year we came back with friends! Sergio (George) and his colleague were so lovely, engaging, and informative. We cannot thank the team enough for their kindness shown throughout our time together. Grazie mille!
by Kelly Betts on 12/01/2024
fun experience
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We had a great day exploring the cheese, ham and vinegar production sites. If you are a foodie, interested in where the food is coming from, to taste the "real thing" and to learn some key facts about it then definitely do it!
by Lena on 11/27/2024
Fun and very informative
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Mattia was a great guide. He was passionate about the processes and the culture around the regional products, which made the tour super fun and educational. Great value of the activity for the price. Loved it! Will recommend to future travelers:)
by Julianna Rosati on 11/26/2024
Superlativo
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Un'esperienza che consiglio a tutti, con l'eccellenze del nostro territorio e soprattutto tutto il processo per arrivare al prodotto finale. Le guide sono state simpatiche, cordiali e disponibili- Unica "pecca" che nel tour di 8 ore non c'è modo di avere una mezz'ora di pausa per pranzare. Per il resto è un'esperienza bellissima.
by Damiano e Giulia on 11/07/2024
Fantastico
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Fantastico
by DAVIDE RUFINO on 11/07/2024
Do Not Miss This Tour!!
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Not sure if all tours are like this, but this one was one of the best in both times visiting Italy. Our guide Mattius (sp) was exceptional beyond belief. His knowledge, humor, and ability to make us feel comfortable with him was a great start to our tour. I learned so much about cheese, ham and balsamic that I want to do the tour again with friends in future visits. Just having our guide point out to us what to look for in a certified Parmesan Reggiano, and Prosciutto ham was worth the tour. I can now tell the difference between DOP, IGP...and Kraft! lol. I know now that Balsamic is processed in a "battery" of barrels, and it is surprisingly good on ice cream! Who would have known. This was a full day tour, small group (9-10), lots of tasting of parmesan, prosciutto, and balsamic. So, my assessment. Value is excellent, cost was exceptional, guide was outstanding. If you don't do this tour, you are missing out on a great part of Italy!
by Oliver Brown on 11/01/2024
Excellent
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The tour was excellent!! Our guide really knew a lot about the producers. I had a great time and learned a lot.
by Fabiana Figueiredo on 10/28/2024
Don't Miss this Tour!
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Seeing craftsman makers of cheese, prosciutto, and balsamic in a single day is amazing! The smell and taste of these classic Italian products is indescribable, but the artisan makers of these products are unforgettable. We were 30 minutes late for our tour thanks to late trains from Florence. But our guide Sergio saved the day. He started the tour on time for the other tour participants but arranged a driver from the company to pick us up and drive us to our first venue (Parmigiano Reggiano). Then Sergio gave us a quick walk through of the cheese maker's facility while our fellow tourists drank wine and ate cheese. Next stops were Parma Ham and Modena Balsamic. Unforgettable day! Thanks again Sergio!
by Ross Underwood on 10/28/2024
Jiorgio was very knowledgeable and fun to have a tour with him!
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We had an amazing Parma tour with Jiorgio as our guide! He was not only incredibly knowledgeable but also made the experience so much fun. His passion for the food history and culture was contagious, and he kept us engaged with interesting facts and stories throughout the tour. If you’re looking for a tour that is both educational and entertaining, I highly recommend Jiorgio!
by Bei from TAIWAN on 10/24/2024
Cheese, ham, balsamic tour in Parma and Modena
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My husband and I took the cheese, ham and balsamic vinegar tour. It was very informative and with tasting of each product, accompanied by wine. We took the 11 am tour with Sergio, who explained and answered questions. He was a very good tour guide and driver. My only disappointment was that we arrived to the cheese plant when they were pulling out the last of the cheese batch and didn’t get to see the whole process. We paid less than the earlier tour that saw the complete process. If we had known that was the case, we would have taken the earlier tour. Nowhere on the tour description says you see less or it’s a shorter tour. Otherwise, it’s well worth it.
by Emilia on 10/15/2024
Excellent Parmesan, Ham and Balsamic Tour
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We loved our tour with ParmaLook. Our guide Sergio was excellent. It was a single van of seven people. We only went to small producers. Really got a chance see the process for each and of course lots of tastings. Highly recommend their tour.
by Mark Wyman on 10/07/2024
The 3 Must Sees done very well
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Our driver and guide Lorenzo was fantastic and very knowledgeable. We had the added benefit of watching his father make the Parmigiano Reggiano. Learning the process and seeing the salting then aging was great. The tasting of various ages with wine and balsamic vinegar was awesome.
Next the Prosciutto processing and aging and then tasting was so good. I’ve never tasted prosciutto so tender and flavorable in my life. The last stop was for Balsamic vinegar. We learned about the harvesting and aging process. Sampling so many different variations was delicious.
All in all a great experience that should not be missed.
Next the Prosciutto processing and aging and then tasting was so good. I’ve never tasted prosciutto so tender and flavorable in my life. The last stop was for Balsamic vinegar. We learned about the harvesting and aging process. Sampling so many different variations was delicious.
All in all a great experience that should not be missed.
by James Azzarello on 10/04/2024
Unforgettable
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Great experience
With the parmesan production it was unique and interesting. You can see the whole process.
We also enjoyed the ham process detailed explanation.
Magic views on the way around.
The balsamic part we expected more.
It looked like the sale pitch, the tasting was not thought through. Spoons of multiple vinegars that we tasted, without any piece of crecker or any other food created an unpleasant sensation in the stomach, so we stopped tasting.
Otherwise great tour, well organized, I recommend it
With the parmesan production it was unique and interesting. You can see the whole process.
We also enjoyed the ham process detailed explanation.
Magic views on the way around.
The balsamic part we expected more.
It looked like the sale pitch, the tasting was not thought through. Spoons of multiple vinegars that we tasted, without any piece of crecker or any other food created an unpleasant sensation in the stomach, so we stopped tasting.
Otherwise great tour, well organized, I recommend it
by Igor from Toronto on 10/04/2024
Great food experience in Parma
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Great experience, very well organized, punctual, Loris the guide was really good too.
100% recommended.
100% recommended.
by Antonio on 10/03/2024
Fantastic
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This tour was recommended by our hotel in Parma and it was worth every euro. Our guide George (Sergio) was so passionate about food and the products of Italy. We were able to see the production process, taste samples, and had the opportunity to purchase products: parmigiana reggiano cheese, parma ham, and balsamic. The smells of these beautiful products filled our noses. We gained so much knowledge and a greater appreciation for these Italian staples.
by Emily Incerto on 09/22/2024
Parmigiana, Parma ham and balsamic tour
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An excellent tour to discover the traditional products of the Parma Modena region. We did the 8 hour tour with Mattea and we really enjoyed our visit. Mattea was fantastic with a great sense of humour so as well as trying the products we had a really enjoyable time.
by Michele Campbell on 09/20/2024
A great tour, a great guide!
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I booked this tour for me and my elderly parents—we all had a great time. The pickup from Parma station was easy, so even though we were staying in Bologna, it was an easy day trip. Lauris was really knowledgeable and his English was great. He made it a wonderful experience (especially the balsamic vinegar factory). The tastings were delicious—all in all, very well worth it, and one of our favorite days in Italy.
by Shari on 09/15/2024
Excellent tour
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The tour was an exceptional experience. Our knowledgeable guide provided fascinating insights and making the tour both informative and entertaining.
The comprehensive itinerary covered local specialties like Parmigiano-Reggiano cheese, Parma ham, and balsamic vinegar. We visited traditional factories, witnessed production firsthand, and enjoyed generous tastings paired with local wines.
I highly recommend Parma Look for foodies looking to immerse themselves in Parma's culinary traditions. The knowledgeable guide, memorable experiences, and value for money make it a must-do for visitors to the region.
The comprehensive itinerary covered local specialties like Parmigiano-Reggiano cheese, Parma ham, and balsamic vinegar. We visited traditional factories, witnessed production firsthand, and enjoyed generous tastings paired with local wines.
I highly recommend Parma Look for foodies looking to immerse themselves in Parma's culinary traditions. The knowledgeable guide, memorable experiences, and value for money make it a must-do for visitors to the region.
by Daphne Woo on 09/10/2024
Eccezionale
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Esperienza magnifica, consigliabile a tutti.
by Gabriella Milanovic on 08/28/2024
Great value and awesome guide
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We did the Parmigiano Reggiano, Parma Ham and Balsamic Vinegar of Modena tour that lasted most of the day w/ driving. Our tour guide spoke great English and was extremely knowledgeable and enthusiastic about the manufacturing facilities we went to. He was super easy to work with when our train to Parma got delayed by 45 min and made sure we got picked up and were able to join the tour group. He also took the time to go over with us what we missed because of our late train. Sampled cheese, prosciutto, and a variety of artisanal balsamico. Overall, cool experience and recommend!
by Steven Lloyd on 08/23/2024
Amazing!
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Such a fun and informative tour. We got to visit some great small producing businesses and see what they do, and taste test lots of amazing food. Would definitely recommend. Great tour guide as well!
by Steven Ogilvie on 08/04/2024
Great tour!
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Our guide was very nice. We really enjoyed the tour.
I highly recommend!
I highly recommend!
by Natsumi on 07/16/2024
A day well spent
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This is the perfect tour for those who want to discover (and understand) what it takes to make Prosciutto di Parma, Parmesan Reggiano, and Balsamic di Modena in just one day. It is a day that challenges the senses -- especially sight, smell, and of course taste!
And great photo ops especially in the aging rooms surrounded by 25 to 50,000 wheels of cheese or hams.
And great photo ops especially in the aging rooms surrounded by 25 to 50,000 wheels of cheese or hams.
by Marc Gottlieb on 07/15/2024
Great experience
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Watching all the processes from up close, speacially when being such artisans in their own field is quite unique. I loved the close contact and my tour guide, Loris was outstanding. Highly recommended.
by Diana Gomez on 06/26/2024
Amazing time
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This was an amazing tour. Our guide Lestin was very knowledgeable and it was a great day learning all about the food production and getting to try great samples. Pick up and drop off was easy.
by Katherine Palmer on 06/07/2024
Excellent tour!
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This was an amazing tour, everything super organized and well explained. One of the highlights of my trip to Italy.
by MARITZA LOZANO on 05/28/2024
Interesting and well structured
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We enjoyed our group tour with Loris. He was very helpful and shared lots of information about the production of parmigiano reggiano cheese, Parma ham and balsamic vinegar. It was a full day, but it was paced well.
by Joel Friedman on 05/16/2024
An awesome day with the best tour guide ever. Thank you Loris!l
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Loved all 3 tours. We learned so much. To be able to meet the producers and taste the products was special. An amazing day. Thank you!
by Ruth and Bob Montgomery on 03/28/2024
PARMA E I PRODOTTI DEL TERRITORIO
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LA VISITA AD UN PRODUTTORE DI PROSCIUTTO PIù ARTIGIANALE
by LEONARDO FIDUCCIA on 02/15/2024
Highly recommend!
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We took the train from Bologna to Parma. We were picked up from a nearby hotel and started our tour at the Parmigiano factory. Matteo was enthusiastic and hilarious. We got to try the raw pasturized version and then tried 18 and 30 month aged cheeses with some balsamic vinegar and wine. Very good. The parm ham tour was next and it was super interesting and we also got to try some ham with balsamic vinegar and wine. Last part was the balsamic vinegar tour which was the most interesting. The process was even more complicated than wine. There were very generous tasting of 7-10 types. All delicious. We were dropped off at Modena train station which was convenient for us to get back to Bologna.
by Yonda Lai on 11/15/2023
Could not ask for more!
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Great day tour, everything was better than my expectations!
by Joyce Kimelman on 10/30/2023
Fantastic experience!
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This was a fantastic experience. As a vegetarian, even I can appreciate all of the history and craftsmanship that goes into producing these items. The passion and reverence of the artisans is truly remarkable to witness. And the added bonus, we were lucky enough to have Loris as our guide. He was beyond personal, he was kind, funny and informative. We hit the jackpot!
by Tammy Presutti on 10/04/2023
Awesome Food Tour in Parma
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We had a great visit on the food tour with Parma Look. Communication before and during the tour was excellent and well organized. The small groups made for a more intimate experience and the guide, whose family owned and worked a cheese farm, was extremely knowledgeable. I work in travel and will definitely recommend this tour to my clients.
by Blake Lieberman on 09/11/2023
CASEIFICIO PROSCIUTTO ACETAIA 22 AGOSTO 2023
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E' andato tutto molto bene,
Ci sono piaciute tutte e tre le visite.
Consigliatissimo !!
Ci siamo trovati benissimo !!
Grazie di tutto
Ci sono piaciute tutte e tre le visite.
Consigliatissimo !!
Ci siamo trovati benissimo !!
Grazie di tutto
by Susanna ZANOTTI on 08/29/2023
Fantastic food tour experience
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Fantastic small group tour with a very knowledgeable and friendly guide! The insight from our guide around how Parmigiano Reggiano is produced and watching the cheese masters in action was a real highlight! Finishing the day off with the Balsamic vinegar tour was amazing and made the whole experience very memorable. I would certainly recommend this tour to anyone.
by Tansyn Press on 07/12/2023
Great tour!
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We had a great time on this tour. Watching the cheese maker work the cheese was so interesting! The samples were delicious too! The Parma ham tour was also great! Enjoyed it so much and learned a lot. The samples were really good! The balsamic tour was ok - a little drawn out for my liking but the tastings were very good!
by Carol Blum on 07/06/2023
Good way to get to know Parma
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I booked the parmezan, prosciutto and the balsamico tours.
It was a bit too long and the balsamico lasted way too much as quite a bit of travel in between.
For future, I will just do the half day tours.
Booked Italian but ended up being English
It was a bit too long and the balsamico lasted way too much as quite a bit of travel in between.
For future, I will just do the half day tours.
Booked Italian but ended up being English
by Chris on 05/11/2023
Great Learning, Great Fun
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This was an absolutely fantastic day full of learning, guided by kind, gracious, and highly knowledgeable hosts. Could not recommend more highly.
by Neil Eisner on 05/03/2023
Informative and fun!
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We were in a lively group. Sergio was funny and endearing and very well educated and willing to share. We all had a ton of fun and made some new friends. The tour was very educational and interesting. The only downside from our groups perspective was that it was that the lunch was a little too light. Would have been great if we had a nice salad or something more substantial that a little ham and bread. I’d hate to take anything away from the entire tour but we were all a little hungry.
by Tracy Ziminski on 04/26/2023
Great Tour
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This tour was really engaging. Everyone had a great time including my children. Mattia was awesome and very knowledgeable. It is also much cheaper than similar tours being offered. Definitely a great value.
by Liz Gibbs on 04/13/2023
Best way to experience Parma!
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This tour was the highlight of our trip to Parma! It’s the ideal way to cover a lot of ground in one day- seeing the top 3 DOP products of the region in the same day, all while learning how they’re produced and tasting a bit of everything. Highly recommend this for anyone who has a full day to dedicate that wants to see the best of the region. Our tour guide Mateo was extremely knowledgeable and warm. Grazie mille!
by Eduardo Esteban on 04/09/2023
A must do!
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This was a fascinating and delicious tour. Everything was organized very well- from the amount of time spent at each food production facility to the ratio of structured:unstructured time. Comfortable vans and knowledgeable and friendly guides. It is great to appreciate the care a skill that goes into producing these regional delicacies.
by Sascha on 04/02/2023
4.9/56
from
€143.00
